BLACK CHERRY BROWNIES with CREAM CHEESE FROSTING
Nothing could be easier than our black cherry brownies. Just a can of black cherry soda & a brownie mix will make a dessert that will knock your socks off.
Servings: 9 servings
Ingredients
Brownies
- 1 boxed brownie mix
- 1 cup black cherry soda
Black Cherry Cream Cheese Frosting
- 4 oz cream cheese, room temperature
- ¼ cup butter, room temperature
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
- ½ cup black cherries, chopped small
Instructions
- Preheat oven to 325 degrees or temperature recommended on brownie mix package. Spray an 8x8 square baking dish with nonstick spray. Dust lightly with flour.
- In a large mixing bowl, combine brownie mix with black cherry soda and mix until just combined.
- Pour batter into prepared pan.
- Bake in oven for approximately 5-7 minutes less than the box calls for.
- Remove from oven and let cool.
- When ready to frost, combine softened cream cheese and butter in a medium bowl of an electric mixer & beat until smooth.
- Continue beating while adding vanilla.
- Turn mixer down to low and slowly add powdered sugar. Continue beating until creamy.
- Toss in black cherry pieces and stir well.
- Frost top of brownies and place in refrigerator to chill.
- Store covered in refrigerator.
