Easy Peach Cobbler with Cake Mix

Cake Mix Peach Cobbler in dish topped with ice cream.

5 from 12 votes

Easy Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix is a no-brainer when peach season arrives! 3-ingredients, one pan, bake and done. Serve it warm topped with ice cream.

Prep Time5

Cook Time45

Total Time50

Course: Dessert

Cuisine: American

Servings: servings

Calories: 206kcal

Author: Linda Warren

Ingredients

20 ounces frozen peaches
1 box 15.25 ounces white cake mix (It works especially well with Duncan Hines cake mix)
12 ounces Sprite Sierra Mist, 7-Up or other lemon lime soda

Optional sweet spice mix for peaches

2 Tablespoons brown sugar
1 teaspoon cornstarch
½ teaspoon cinnamon

Instructions

Preheat oven to 350°F. Spray a 13x9-inch baking dish with nonstick spray.
Place both bags of peaches (still frozen) in a single layer in the bottom of a prepared pan.
Mix optional spice mixture and stir with peaches. I love the extra cinnamon flavor and sweetening lift it gives to the peaches.)
Sprinkle cake mix evenly over peaches.
Pour Sprite over the cake mix making sure to soak every bit of the top. It’s a good idea to pour some of it over the top then use a tablespoon to put the remaining soda on spots where the cake mix isn’t covered.
Let sit 5 minutes.
Place in oven and bake for 45-50 minutes. It is done when a toothpick inserted into the center comes out clean. Make sure to keep the toothpick above the fruit filling to get an accurate reading.
Serve warm with a scoop of vanilla ice cream on top.

Notes

STORE/FREEZE/REHEAT

Store cooled cobbler in a covered airtight container in the refrigerator for 3-4 days.

Freeze cooled cobbler, covered with plastic wrap then aluminum foil, in the freezer for up to 3 months. Thaw it in the fridge overnight.

Reheat dessert by placing a portion of the cobbler on a microwave-safe plate and heat on high for 30-second intervals until warmed through. Or heat in a preheated 350°F oven in an oven-safe dish for 15-20 minutes.

Nutrition