Strawberry Avocado Salsa with Cinnamon Tortilla Chips

Closeup of salsa in bowl with strawberry garnish.

5 from 2 votes

Strawberry Avocado Salsa with Cinnamon Tortilla Chips

Strawberry Avocado Salsa is a deliciously bright, summery salsa that's the perfect blend of creamy avocado, sweet strawberries and spicy jalapenos. Add in sweet crispy cinnamon tortilla chips to help get that deliciousness to your mouth!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 330kcal

Author: Linda Warren

Ingredients

Salsa

2 avocados, chopped
1 ½ cups strawberries, chopped
¼ cup red onion, finely chopped (optional)
⅛-1/4 cup fresh cilantro, chopped
½-1 jalapeno, seeded & chopped (depending on heat desired)
1-2 Tablespoons lime juice (juice of 1 lime)
⅜ teaspoon salt

Cinnamon Tortilla Chips

1 Tablespoon vegetable oil
4 flour tortillas, white, wheat, or opt for gluten-free
2 Tablespoons sugar
¾ teaspoon cinnamon

Instructions

Salsa

Combine all ingredients for salsa in a bowl and toss gently.

Cinnamon Tortilla Chips

Preheat oven to 350 degrees.
Brush each tortilla with vegetable oil.
Combine sugar and cinnamon together.
Sprinkle each tortilla generously with cinnamon sugar mixture.
Cut each tortilla into 8 wedges with a pizza cutter or sharp knife.
Arrange on cookie sheet(s) in a single layer.
Bake in oven for 8-10 minutes or as much as 20 minutes, depending on thickness of tortillas, until crisp.
Remove from oven, allow to cool, and store in an airtight container.

Notes

You can also add a tablespoon of chopped fresh mint to the salsa for an added flavor dimension.

Nutrition